جمعه 3 شهریور 1396
نویسنده: Michele Gonzalez
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time.
Barred from his homeland after 1967 s Six-Day War, the poet Mourid Barghouti spent thirty years in exile shuttling among the world s cities, yet secure in none of them; separated from his family for years at a time; never certain whether he was a visitor, a refugee, a citizen, or a guest. As he returns home for the first Food Processing Technology: Principles and Practice free pdf time since the Israeli occupation, Barghouti crosses a wooden bridge over the Jordan River into Ramallah and is unable to recognize the city of his youth. Sifting through memories of the old Palestine as they come up against what he now encounters in this mere idea of Palestine, he discovers what it means to be deprived not only of a homeland but of the habitual place and status of a person. A tour de force of memory and reflection, lamentation and resilience, I Saw Ramallah" "is a deeply humane book, essential to any balanced understanding of today s Middle East."
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